The paneling also covers the doors to the bathroom and to the technical shaft to make them disappear into the geometric design. Grazing lights from above emphasize its geometric patterning with shadows and reflections, all the way to the kitchen. This wood paneling extends consistently on one side of the restaurant and becomes the leading theme of the project, serving as a backdrop to the main room. The main architectural theme consists of a long wooden paneling, composed of pyramids that rotate in various ways resembling fractals.
Related: Lion & Castle at Norwich City Football ClubĪll the architectural spaces were designed with the same finishes so as not to separate the areas, but to give the idea of a single fluid space that unfolds as it follows the client to the table. On the north side is the restaurant kitchen, on the south side is the guest reception, and the central space is devoted to the restaurant starting with an initial cocktail bar and then following the long glazed facade to the outdoor terrace. The plan of the tower has two cores and a long rectangular space in the center, glazed toward the terrace. The floor used to accommodate an office space with an outdoor terrace, and it was to be converted to house the first venue in Milan of the three Michelin star restaurant Da Vittorio in the new DAV concept, designed for a younger, more metropolitan audience. Restaurants in skyscrapers must evoke the atmospheres of large metropolises such as New York, Tokyo or Shanghai. The DAV restaurant is located on the first floor of the Allianz Tower designed by Arata Isozaki and Andrea Maffei within the Citylife complex, which has transformed the old Milan fairgrounds into a new part of the city with skyscrapers, residences and a large public park. Restaurant surface area: 530 square meters Team: Andrea Maffei, Christophe Colombo, Stefano Sciamarrelli, Luca Pascale
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